![]() Versatile – You can add or change the ingredients to suit your tastes. Gluten free – This recipe is perfect for those trying to avoid gluten.Always check the packaging for prepared ingredients like bacon, sausage and hash browns package to make sure the product is gluten free. Make it in advance – You can prepare this tasty sausage and bacon breakfast casserole up to 2 days ahead of time, making it a perfect recipe for a brunch gathering or the holidays.Ī meal in itself – With the eggs, potatoes and breakfast meats in one hearty dish, all you need is a beverage to round out the meal. Why This Bacon and Cheese Egg Bake is Worth MakingĮveryone loves it! This tasty combination of crispy potatoes, bacon, sausage, cheese, leeks and eggs is always a hit.Įasy to Make – Just cook the bacon, sausage and leeks, brown the tater tots, and put the ingredients together in a baking dish and bake. I would shy away from other carb dishes like pancakes or waffles as this casserole is packed with carbs, unless you just want something sweet.This post may contain affiliate links. Brunch drinks like mimosas or bloody marys!.A fruit side like these mojito fruit kabobs.But if you are looking to fill out the table, try these side dishes! Quite honestly, this breakfast casserole is a full meal on its own and you don’t need to serve anything with it. When the casserole is done, let it rest for 10 minutes before serving it up with chopped green onions! What to serve with this tater tot casserole Halfway through baking, I like to add the second half of the cheese to the top of the casserole. If you use a deeper baking dish (like I did) then you will need to bake it for closer to an hour and 45 minutes. It might need up to 75 minutes to get cooked through and crispy on the edges. You can use a 9×13 baking dish or a 2 1/2 quart deep baking dish (which will take longer to bake).īake the breakfast casserole at 350˚F for about an hour. Season the mixture well with salt and black pepper. Mix that up well with half the grated cheese and bacon and then pour in your whisked egg mixture. Then pour those into a large bowl over the frozen tater tots. Once you have your crispy bacon reserved, add two tablespoons of bacon grease (or other fat) to a skillet and cook the vegetables until they are softened, but not browned. ![]() If you leave the bacon out of this recipe (which is fine), just substitute butter or olive oil for the bacon grease in the recipe. This will leave you with very crispy bacon pieces and also a good amount of bacon grease which you can use in the casserole for bonus bacon flavor! There are many ways to cook bacon (baking it is generally my favorite), but for recipes like this I like to chop the bacon and cook it slowly in a skillet. The first step to making this casserole extra delicious is to make a batch of crispy bacon. You can use a non-stick spray for this, some butter, or even some leftover bacon grease! How to cook the bacon (and substitutions) I use a mild cheddar cheese but check out the substitutions section below for other ideas.īefore you add your casserole ingredients to your baking dish, be sure to oil it so the ingredients don’t stick to the sides. I whisk in some milk as well to make it a true custard texture. Eggs make this breakfast casserole stick together nicely. Onions and peppers and garlic go well in this casserole. You can also use the bacon grease for cooking the veggies! I like normal sliced bacon which gets crispy in a skillet. Frozen Tater tots! These can be any brand and you don’t need to thaw them before mixing them in the casserole.One wonderful thing about this casserole is that the ingredients are basic. Add it to your meal plan this week!įeatured In: Casseroles on Crunch Time! Ingredients in this tater-tot casserole Read on and learn how to make this wonderful breakfast casserole. Personally, I like to add in crispy bacon, veggies, and cheddar cheese (obvs). You can make this casserole entirely in advance and it has a lot of flexibility with add-ins so you can customize it to your liking. This Tater Tot Breakfast Casserole is a top-notch breakfast! I’m very careful when I post a casserole recipe on Crunch Time Kitchen because there are many average casserole recipes on the Internet.
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